Ian Brown Restaurant

Christmas Menu

3 Courses – Lunch £23
3 Courses – Dinner £29

If you require further information on the allergen content of our foods please ask a
member of staff and they will be happy to help you.

Starters

Choice of Soups
Haggis/Vegetarian Haggis, Neeps and Tatties
Smoked Salmon with Heritage Tomatoes & Soda Bread
Sizzling King Prawns in Garlic & Parsley Butter with Herb Sippets
Spiced Pear and Red Cabbage Salad with Black Pudding Bon Bons
Braised Pig Cheek on Parmesan Polenta with Red Wine & Cranberry Jus

Main Course

Pan Fried Sea Bass on Smoked Haddock & Leek Risotto
Braised Shin of Beef with Roast Potatoes, Carrots and Buttered Greens
Grilled Partridge wrapped in Bacon with Skirlie and Red Wine & Mushroom Sauce
Chestnut Bridie with Roast Potatoes, Carrots, Brussel Sprouts and Cumberland Sauce
Baked Coley with a Herb Crust on Sun Dried Tomato Orzo Pasta
Traditional Roast Turkey and all the Trimmings

Puddings

Arran Kilbride Cheddar with Oatcakes and Apple Chutney
Dark Chocolate Marquis with Grand Marnier Sauce
Ginger Crème Brûlée with Homemade Shortbread
Cinnamon Apple & Bramble Meringue Pudding
Christmas Pudding and Brandy Sauce
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