3 Courses Lunch: £23
3 Courses Dinner: £29
Available from the 5th to the 30th December. We will also be open on Monday the 23rd and Monday the 30th December and closed on Christmas Day, Boxing Day and 1st and 2nd January 2020.
Dessert can be replaced with a Tea or Coffee and Homemade Tablet.
If you require further information on the allergen content of our foods please ask a member of staff and they will be happy to help you.
Haggis/Vegetarian Haggis, Neeps and Tatties
Duck Liver Parfait with Red Currant & Port Glaze
Spiced Pear and Red Cabbage Salad with Black Pudding Bon Bons
Hendrick's & Cucumber Marinated Salmon with Cucumber Slaw & Heritage Tomatoes
Pan Fried Sea Bass on Smoked Haddock & Leek Risotto
Braised Shin of Beef with Horseradish Crushed Potatoes, Red Cabbage & Carrots
Roast Partridge Crown on Potato, Bacon & Brussel Sprout Hash with Chestnut & Red Wine Sauce
Chestnut Bridie with Roast Potatoes, Carrots, Brussel Sprouts and Cumberland Sauce
Salmon with a Pistachio Nut & Cranberry Crust on Crushed Potatoes with Asparagus & Dill Sauce
Traditional Roast Turkey and all the Trimmings
Cranberry & Orange Crème Brûlée with Homemade Shortbread
Mulled Wine Plum Tarte Tatin with Vanilla Ice Cream
Arran Kilbride Cheddar with Oatcakes and Apple Chutney
Cinnamon Apple & Bramble Meringue Pudding
Dark Chocolate & Mint Parfait
Christmas Pudding and Brandy Sauce