Scottish winner of The Good Food Readers Choice and guest chef at Braehead Cook School.
Annual Burns Supper preparation for the South African Commissioner at his London Embassy.
Restaurant Chef of the Year
Scottish Chefs Association – Gala dinner course provider
Taste of Burns Country – Tutor at workshops for chefs and restaurateurs
Member of chefs team who cooked at the banquet for the opening of the Scottish Parliament.
STV – Square Meals with Alison Craig
Became Head Chef at the Ubiquitous Chip where he worked closely with Ronnie Clydesdale promoting Scottish sourced food and the first to establish the trend for long food provenance descriptions on the menu. The restaurant, which was established in 1971 maintained its constant ‘high quality’ status in the Good Food Guide.
Appointed Head Chef at Crutherland House, East Kilbride
Appointed Head Chef at Archies, Glasgow